1.

Evidence of Vol. 28-2

2.

Study of yield and yield components in 11 ecotype of Thymus daenensis Celak.

Pages 187-197
S. Aflakian; H. Zeinali; H. Maddah Arefy; Sh. Enteshary; Sh. Kaveh
3.

Investigation on allelopathic potential of Zhumeria majdae Rech. essential oil on two wheat cultivars

Pages 198-209
N. Omidpanah; A. Moradshahi; Z. Asrar
4.

Effects of different nitrogen fertilizer levels and hormone benzyl adenine (BA) on growth and ramet production of Aloe vera L.

Pages 210-223
S. Hazrati Yadekori; Z. Tahmasebi Sarvestani
5.

The effects of different mesh sizes, methods and periods of distillation on essential oil content and composition of Pimpinella affinis Ledeb.

Pages 224-234
M. Habibzadeh; F. Sefidkon; Sh. Fatemi
6.

Copper-induced changes on pigments and activity of non-enzimatic and enzymatic defence systems in Portulaca oleracea L.

Pages 235-247
M. Ghorbanli; A. Kiapour
7.

The effect of seed pretreatment with salicylic acid on manganese toxicity in Lepidum sativum L.

Pages 248-259
Sh. Hashemi; Z. Asrar; Sh. Pourseyedi
8.

Chemical composition of the essential oil of leaf, stem and root of Hertia intermedia (Boiss.) O. Kuntze

Pages 260-266
M.R. Akhgar; M. Moradalizadeh; M. Shariatifar; M. Salajegheh
9.

Evaluation of morphological characters, essential oil percentage and some mineral elements of camphorosma monspilica L.

Pages 267-279
M.R. Ardakani; B. Abbaszadeh; M.H. Assare; F. Paknezhad; A. Kashani; M. Layegh Haghighi
10.

Evaluation of antimicrobial activity of olive leaf extracts by ELISA method

Pages 280-292
Z. Rafiei; S.M. Jafari; M. Alami; M. Khomeiri
11.

Effects of saffron (Crocus Sativus L.) aqueous extract on serum biochemical factors in streptozotocin-induced diabetic rats

Pages 293-308
S. Shirali; S.Z. Bathayi; M. Nakhjavani; M.R. Ashoori
12.

Effects of different nutrition systems (organic and chemical) on quantitative and qualitative characteristics of Fennel (Foeniculum valgare Mill.) under water deficit stress

Pages 309-323
E. Jamshidi; A. Ghalavand; F. Sefidkon; E. Goltaph
13.

Comparative study on chemical composition of fruit essential oil of Heracleum gorganicum Rech. F. in different altitudes

Pages 324-329
M. Mirza; M. Najafpour Navaei
14.

Effect of different types of nitrogen fertilizers on quantitative and qualitative characteristics of Satureja hortensis L.

Pages 330-341
M. Makkizadeh; M.R. Chaichi; S. Nasrollahzadeh; K. Khavazi
15.

The effect of different harvesting stages on aerial parts yield, essential oil percentage and main components of Thymus daenensis Celak.

Pages 342-355
L. Safaei; E. Sharifi ashoorabadi; H. Zeinali; M. Mirza
16.

Effects of explant and plant growth regulators on callus induction and shoot formation in Narcissus tazetta L.

Pages 356-369
N. Iranpak; S. Kalateh Jari; S. Kalantari
17.

Effect of two species of mistletoe (Viscum album L. & Arceuthobium oxycedri (D.C.) M. Bieb.) on activity of antioxidant enzyme of infected host species in Gorgan forests

Pages 370-383
M. Ghorbanli; A. Sateyi; H. Kaboli Qarehtapeh


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