1.

Determination of Chemical Compositions, Minerals and Digestibility of Lathyrus Sativus L. Straws for using in Ruminant Diets

Pages 3-10
Morteza Karami
2.

Estimation of genetic parameters and trends for some economic traits in Kermani sheep

Pages 11-22
N. Kargar; M.A. Abbasi; M. Shafiei
3.

Buffalo Farming in Rural Area of Shoushtar- Khuzestan Province

Pages 23-32
Kaveh Jafari khorshidi; ghasem maghsoudinezhad; A kordnezhad
4.

Effects of replacement of barley grain with corn grain on fattening performance of male

Pages 33-42
nader papi; mehdi kohestani; ghasem maghsoudi nejad; ahmad akbari kalesar; majid Arfaee-Bidgolli
5.

Determination of nutritional values of Amaranthus grain on the broiler performance

Pages 43-50
akbar yaghbfar; alireza safamehr; himan ghaderi
6.

Performance of broiler fed by autoclaved common vetch seed

Pages 51-58
m. h nemati; Peyman Hadadi
7.

Determination of the nutritive value and digestibility of corn residues in kerman province by invivo technique

Pages 59-64
A. Moosavisaid; L. Yazdanpanah; M. Kharazmi; H gholami
8.

Investigation of Animal Grazing Effect on Vegetation Changes (Case Study: Rangelands of Makou)

Pages 65-72
m. r. Tatian; reza Tamartash; GHAHRAMAN GHORDOOEI MILAN; HAMIDREZA SAEEDI GRAGHANI
9.

Survey on determination of chemical composition and degradability parameters of citrus pulp produced in Mazandaran Province

Pages 73-84
Kaveh Jafari khorshidi; Gholamreza Mokhtarpour
10.

The Effect of propionic and acetic acid on the nutritive value of alfalfa (30% moisture) during storage

Pages 85-94
hasan Fazaeli; Abdolhossein Moayyer; Hossein Shafie-varzaneh; Ali Farahpour
11.

Determination of triticale cell wall carbohydrates in poultry nutrition

Pages 95-104
Hosein Gholami; Akbar Yaghobfar; Ahmad Reza Kochaki


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