1.

First Pages

2.

The Effect of Physical Treatments on Reduction of Microbial Load and Control of Storage Pests in Ghasb and Shamsaei Date Varieties

Pages 1-12
3.

A two-dimensional model of deep fat frying heat transfer and its evaluation in a potato food model

Pages 13-34
Azar Naghavi Gargari; Narmella Asefi; Leila Roofegarinejad
4.

Mathematical modeling of the biochemical properties of carrots by microwave drying with different pretreatments using response surface methodology

Pages 35-56
Mohammad Javad Mahmoodi; Reza Ghazagh Jahed; Mohammad Vahedi Torshizi
5.

Extraction Optimization of Antioxidant and Phenolic Compounds of Laurencia papillosa by Microwave-Assisted Process

Pages 57-74
Yasamin Fayaz; Nargess Moorki
6.

The Effect of Chitosan along with Basil Seed Gum and Nettle Essential Oil on the Microbial, Chemical, and Sensory Properties of Hamburger

Pages 75-92
roya bagheri; Peyman aryaee
7.

The Effect of Relative Phosphate Replacement with Modified Potato Starch in Cocktail Sausage Formulation

Pages 93-108
Zahra Malekzadeh; Seyed Ebrahim Hoseini; Homa Behmadi
8.

Nondestructive Evaluation of Fig Fruit Maturity Using Visible / Short-Wave Near-Infrared Spectroscopy

Pages 109-122
Reza Saiad Haghshomar; Reza Mohammadigol; Babak Valizadehkaji
9.

Evaluation of the Effect lf Ozone Gas on Quality Characteristics of Rice Grain (Var. Fajr)

Pages 119-138
Alireza Ghodsvali; Jalal Mohamadzadeh
10.

Study the influence of extract of Eryngium billardieri on physic-mechanical and antimicrobial properties of Sago starch edible films

Pages 139-150
Mansoureh Sadat Daneshzadeh; Hossein Abbaspour; Leila Amjad; Abdorreza Mohammadi Nafchi
11.

The Effect of Commercial Exopolysaccharide-Producing Starters on the Rheological Properties of Stirred Yoghurt

Pages 151-164
Sahra Farhadi
12.

Application of Natural Pigments of Chlorophyll and Lycopene Oleoresin and Berberis Vulgaris Extract in and Studying the Physic-chemical Properties of Barbari’s Bread

Pages 165-178
Azadeh Ranjbar Nedamani; Seyedeh Maedeh Hashemi
13.

The Effect of Althaea Officinalis Mucilage Coating Containing Orange (Citrus Sinensis) Peel Essential Oil on the Oxidative Spoilage of Rainbow Trout (Oncorhynchus Mykiss) Fillet

Pages 179-192
Shahin Zomorodi; Mojtaba Agdar ghare aghaji; Mehdi Gharekhani; Shahram Hanifian


counter
Journal management system. designed by sinaweb