1.

Estimation of variance components, genetics trends and parameters for birth weight of Holstein cattle in Iran

Pages 3-10
M. Rokouei
2.

PREDICTION OF METABOLISABLE ENERGY OF SORGHUM GRAIN IN POULTRY BY USING PHENOL COMPONENTS AND ADF

Pages 11-20
MOHAMMAD REZA EBADI
3.

The effects of different levels of pennyroyal (Menta pulegium L.) and ration crude protein on performance and blood metabolites of laying hens

Pages 21-32
Y. azad vatan; A. anobakht
4.

Effect of feeding untreated wheat straw or ensiled ‎wheat straw treated ‎with NaOH, molasses and wheat grain‏ ‏on performance of lactating ‎dairy ‎cows

Pages 33-46
E. Ghasemi; Gh. Ghorbani; M. khorvash
5.

The effect of additional vitamin E on performance, quality eggs and some blood parameters in Japanese quails during short-term contamination with high levels of Ag-coated titanium dioxide nanoparticles

Pages 45-56
Zeinab Firouzifard; ardashir sheikhahmadi; A. arzinpour
6.

fermentation characteristics and nutritive value of mustard fodder( Brassica juncea) ensiled with or without molasses

Pages 57-64
abdollah kavian; Mohammad Pasandi
7.

The effects of genetic and non genetic factors on survival and longevity of Kourdi lambs from birth to yearling

Pages 65-78
Davoud Ali Saghi
8.

Effects of Purslane (Portulaca oleracea L.) extract on performance, egg quality, immunity and ovary quantitative characteristics of laying hens

Pages 79-90
Mohammad Reza Jamali; Mohammad Reza Ghorbani; Ahmad Tatar; somayeh sallary; Morteza Chaji
9.

The effects of feeding management on performance of broiler farms of Golestan provice via using multi-criteria decision analysis

Pages 91-98
hamid reza seyedabadi; S.A. Hosseini; M. Ahmadi
10.

Weight estimation of Zandi lambs using digital image processing

Pages 99-104
Mahdi Khojastehkey; M.A. Abbasi; A. Akbari Sharif; A.M. Hasani
11.

Combinational Effects of Thyme and Rosemary Ethanolic Extractions in Reducing the Effects of Aflatoxin B1 in Broilers

Pages 105-116
Milad Manafi; M. Hedayati
12.

Assessment of feed intake activity lactating dairy cattle fed diets with different particle sizes using new automatic chewing activity recorder

Pages 117-128
S.M. Karimzadeh; M. Rezaei; A. Teimori
13.

Pistachio by-product as a forage source for ruminant nutrition: A review (Part A: Reservation, chemical composition, feed intake, performance, and digestibility)

Pages 129-144
Pirouz Shakeri; M. Hosseini Ghafari; H. Fazaeli
14.

Determination of chemical composition and characteristics of Cynara scolymus in silage condition with and without urea and molasses

Pages 145-154
Majid Sadeghian; Sayyed Kamaleddin Allameh; Babak Bahreininejad
15.

The effect of hempseed (Cannabis sativa L.) on performance, humoral immune response and plasma antioxidative activity and lipid profile in broiler chicks

Pages 155-164
M. Barani; N. Afzali; Seyyed Javad Hosseini-vashan
16.

Determination of Lysine requirement of Arian broiler chicks in finisher period by evaluating of performance responses

Pages 165-174
houshang lotfollahian; S.A. Hosseini
17.

Effect of Different Dietary Energy Levels in the Rearing Periods on Performance and Productive Traits of Laying Hens During the Laying Cycle (19-28 weeks)

Pages 175-186
Mojtaba Vafaeinia; Hossein Moravej; Mahmood Shivazad; Hassan Shirzadi; Abdollah Akbarian; S. Khalaji
18.

Comparing the effects of adding omega-6 fatty acid source and palm saturated fat powder to flushing diet on the performance of laparoscopic artificial insemination in Chaal ewes.

Pages 187-202
nader asadzadeh; Manochehr Souri; Mohammad Mehdi Moeini; Hassan Sadeghipanah
19.

A study on the effects of dietary energy and lysine levels on performance of growing Japanese quail (Coturnix Coturnix Japonica)

Pages 203-212
M. yazarloo; S.D. Sharifi; F. shariatmadari; A.R. Salehi


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