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Assessment of Quality Changes of Medlar (Mespilus Germanica) During Ripening at Cold Storage

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The Effects of Moisture Content on Physico-Chemical Properties of Confectionary Sunflower Seeds

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Stability of whey protein nanofibrils at different pH

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Investigation of Physicochemical and Sensory Properties of Ice Cream Enriched with Phytosterol

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Comparison of Efficiency and Extraction of Mucilage from Echinops Pungens Trautv. Manna by Different Extraction Methods

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The effect of storage type on the storage life and quality of two onion cultivars in southern regions of Iran

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The Effect of Different Temperatures of Roasting in the Color and Oxidation of Pistachio Oil and Their Kinetics

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Effect of Some Sugar Replacers on Physico-Chemical, Sensory and Texture Properties of Dietetic Masghati

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Effect of Soy Protein Isolate and Whey Protein Addition on Quantitative and Qualitative Properties of Composite Low Fat and Low Cholesterol Cake (Wheat-Pea)

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Comparison of mathematical models, artificial neural networks and adaptive neuro-fuzzy inference system (ANFIS) in prediction of instantaneous drying curves of potato slices in a microwave dryer

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The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Physicochemical and Sensory Properties of Toast Bread

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Evaluation of Physicochemical and Antimicrobial Properties of Nanoliposomes Containing Kakuti (Ziziphora Clinopodioides) Essential Oil

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